- A pescatarian?
- Its the Game Theory Society World Congress, I am presenting this new paper on Tuesday.
Top Posts
- How To Open A Bag of Charcoal
- Who Gets More Pleasure From Sex?
- What is the Recommended Serving Temperature for Guinness?
- Jeff's Intermediate Micro Course
- Pricing Bareback
- Is It Just Your Imagination or Do All Radio Stations Play Ads at the Same Time?
- Why Does the Fastest Swimmer Anchor a Relay?
- Golden Balls Solved?
- The Urinal Game As An Introduction To Sociology
- Ethan Iverson on Paul Bley
Tags
art
art of office politics
banana seeds
blog
books
boston
california
chicago
coffee
computers
crime
current events
decision-making
economics
education
evolution
family
financial crisis
food and wine
friends
funny
game theory
incentives
iPhone
kludge
language
law
marriage
maths
movies
music
obama
politics
psychology
publishing
sandeep has bad taste
sanitation
sport
statistics
suicide
teaching
terrorism
the web
tomatoes
travel
TV
vapor mill
war
winter
writing
Subscribe via RSS
Jeff’s Twitter Feed
- Deadwood: “Fuck”, “fuckin’” and “the fuck”: deploy as needed to fill out your pentameter, iambically. 13 hours ago
- RT @kiran_tomlinson: A warning to anyone working with the Twitter quote graph: *it's not acyclic*. The quoted tweet quotes itself🤯. This tu… 5 days ago
- Here’s to still being pre- all the events we will eventually be post- 1 week ago
- RT @emilynussbaum: Dr. Potatohead was her MOTHER. 1 week ago
- #vaccinewalkupsong In a Gadda da Vida 1 week ago
4 comments
Comments feed for this article
July 21, 2012 at 12:34 pm
Erol Akcay
Zencefil in Taksim was a good vegetarian place when I was in town a couple years ago. http://www.veggieplaces.co.uk/list_reviews.php?place_id=2669 . They have other places at this link as well. Many of the traditional Turkish dishes are vegetarian (like imam bayildi, which is stuffed eggplants). And of course, you can’t go wrong with “meze”s (kind of like tapas), most of which are vegetarian.
July 23, 2012 at 11:22 am
soxsail
There is so so so much good vegetarian Turkish food. They must prepare eggplant a million different ways. Dolma are stuffed veggies like cabbage or grape leaves. Ciya, on the Asian side of Istanbul is fantastic. One of the three contiguous “branches” is mostly mezze and vegetarian, but almost every restaurant in the city will have lots of rice, and veggie dishes. If you make it to Ciya, you have to try the candied olives! Also, whet your appetite here: http://almostturkish.blogspot.com/
July 24, 2012 at 11:34 am
Anonymous
no idea re istanbul but love the paper. i’m considering some related empirical work, i will let you know if anything comes of it
July 26, 2012 at 9:57 pm
uha1
eat vegi ‘cig kofte”. ask for the one w/o meat.