- A pescatarian?
- Its the Game Theory Society World Congress, I am presenting this new paper on Tuesday.
Top Posts
- Jeff's Intermediate Micro Course
- What is the Recommended Serving Temperature for Guinness?
- Left, Right, Then Left Again
- Behavioral Economics Reading List
- How To Open A Bag of Charcoal
- Coke For A Nickel
- Volleyball Scoring
- Who We Are
- Olympic Venue Voting
- Is It Just Your Imagination or Do All Radio Stations Play Ads at the Same Time?
Tags
art art of office politics banana seeds blog books boston california chicago coffee computers crime current events decision-making economics education evolution family financial crisis food and wine friends funny game theory incentives iPhone kludge language law marriage maths movies music obama politics psychology publishing sandeep has bad taste sanitation sport statistics suicide teaching terrorism the web tomatoes travel TV vapor mill war winter writingSubscribe via RSS
Jeff’s Twitter Feed
- THE COLOR OF MONEY = Friends twitter.com/ethan_iverson/… 17 hours ago
- RT @Mylovanov: KSE graduates die defending Ukraine. Now Denys Antipov. It is easy to get used to this news. But this is not normal and shou… 1 day ago
- RT @Mylovanov: This me in Kyiv at the Kyiv School of Economics. After giving a talk yesterday to prospective students. We teach, we do rese… 1 day ago
- Chekhov blows. 2 days ago
- ewoks -> wokes so there. 1 week ago
Cheap Talk 
4 comments
Comments feed for this article
July 21, 2012 at 12:34 pm
Erol Akcay
Zencefil in Taksim was a good vegetarian place when I was in town a couple years ago. http://www.veggieplaces.co.uk/list_reviews.php?place_id=2669 . They have other places at this link as well. Many of the traditional Turkish dishes are vegetarian (like imam bayildi, which is stuffed eggplants). And of course, you can’t go wrong with “meze”s (kind of like tapas), most of which are vegetarian.
July 23, 2012 at 11:22 am
soxsail
There is so so so much good vegetarian Turkish food. They must prepare eggplant a million different ways. Dolma are stuffed veggies like cabbage or grape leaves. Ciya, on the Asian side of Istanbul is fantastic. One of the three contiguous “branches” is mostly mezze and vegetarian, but almost every restaurant in the city will have lots of rice, and veggie dishes. If you make it to Ciya, you have to try the candied olives! Also, whet your appetite here: http://almostturkish.blogspot.com/
July 24, 2012 at 11:34 am
Anonymous
no idea re istanbul but love the paper. i’m considering some related empirical work, i will let you know if anything comes of it
July 26, 2012 at 9:57 pm
uha1
eat vegi ‘cig kofte”. ask for the one w/o meat.