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4 comments
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July 21, 2012 at 12:34 pm
Erol Akcay
Zencefil in Taksim was a good vegetarian place when I was in town a couple years ago. http://www.veggieplaces.co.uk/list_reviews.php?place_id=2669 . They have other places at this link as well. Many of the traditional Turkish dishes are vegetarian (like imam bayildi, which is stuffed eggplants). And of course, you can’t go wrong with “meze”s (kind of like tapas), most of which are vegetarian.
July 23, 2012 at 11:22 am
soxsail
There is so so so much good vegetarian Turkish food. They must prepare eggplant a million different ways. Dolma are stuffed veggies like cabbage or grape leaves. Ciya, on the Asian side of Istanbul is fantastic. One of the three contiguous “branches” is mostly mezze and vegetarian, but almost every restaurant in the city will have lots of rice, and veggie dishes. If you make it to Ciya, you have to try the candied olives! Also, whet your appetite here: http://almostturkish.blogspot.com/
July 24, 2012 at 11:34 am
Anonymous
no idea re istanbul but love the paper. i’m considering some related empirical work, i will let you know if anything comes of it
July 26, 2012 at 9:57 pm
uha1
eat vegi ‘cig kofte”. ask for the one w/o meat.