Started off too fruity and heavy. Took two hours to open up and then it was delicious. It smoothed out, the fruit receded. Tasted almost Bordeaux-like after it opened. Little bit of celery at the end. I thought it was overpriced initially but ended up accepting the $30 price by the time we finished the bottle.
Top Posts
- How To Open A Bag of Charcoal
- Jeff's Intermediate Micro Course
- Why Its Too Hot Inside In The Winter (And Too Cold In the Summer)
- Why Are Asian Desserts So Bad?
- Strategic Ambiguity
- The Trough
- Why Does the Fastest Swimmer Anchor a Relay?
- Why Is It A Crime To Park Facing The Wrong Way?
- Overoptimism
- Why She Does (and Why She Doesn't)
Tags
art art of office politics banana seeds blog books boston california chicago coffee computers crime current events decision-making economics education evolution family financial crisis food and wine friends funny game theory incentives iPhone kludge language law marriage maths movies music obama politics psychology publishing sandeep has bad taste sanitation sport statistics suicide teaching terrorism the web tomatoes travel TV vapor mill war winter writingSubscribe via RSS
Join 1,505 other subscribers

Leave a comment
Comments feed for this article