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Ten Tables JP may be my number one restaurant choice for Boston.  I love Sportello and Oleana.  The food is equally good at all three places.  But the ambience at Ten Tables is the best.  It actually only has ten tables so you have to book well ahead.  (They cheat a bit by having a bar but it looks a lot less cosy than the restaurant.)  There’s an open kitchen so you can see the chefs at work.

My wife’s garlic soup was spectacular.   My citrus panna cotta was too heavy and creamy but the radicchio salad that came with it was lovely.  My ricotta pasta with maitake mushrooms was delicious and my two companions really enjoyed their chicken and steak dishes.   We split a chocolate mousse and pistachio semifreddo for dessert.  The wines are decently priced and I had a great barbera in my Italian wine flight.

Looking forward to going back.  By the way, there is a second Ten Tables in Cambridge.  The food is equally good but the service is rude and the dinner crowd is less cool.  Make sure you go to the right branch.


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