For three weeks in Italy:

The “Vivace” (vivacious) is a burger topped with bacon, salted spinach, marinated onions and mayonaise with mustard seeds.

The “Adagio” (slowly, like the musical term) is also a hamburger, topped with sweet-and-sour eggplant strips, sliced tomatoes and salted ricotta, all between a bun covered in sliced almonds.

There’s also a tiramisu.