Best restaurant I’ve been to so far in Boston.  High quality, elegant, unfussy food.  I had a “salad” with roasted potatoes and mushroom, a poached egg and truffle sauce.  Totally delicious.  For an entree I had a “epoisses capellacci”: a kind of tortellini shaped like a bishop’s hat stuffed with a stinky cheese.  They floated in a simple melted butter sauces with chopped chives, celery and apple.  Very generous portion and perfect on a cold, Boston night.  For dessert, we split a cookie plate with a salty, saffron gelato (bit like an Indian kulfi).  With the Boston Children’s Museum close by, we’ll be here again!