I think I need to sign up.  The home page is here.  They host conferences.  Here is the program for the 2008 conference in Portland.  Notice the scholarly outings in shaded green.  The first issue of their society journal appeared in 2006 and features an article by Nobel Laureate Daniel McFadden.  McFadden is a small-time wine maker whom I once heard say “How do you become a millionaire in the wine business?  Start with 2 million.”  Orley Ashenfelter is the editor of the journal and here is a working paper entitled “Predicting the Quality and Price of Bordeaux Wines.

They have a blog here and there is a sister organization called The Association of Food Economists. (Gatsby Gesture:  Marginal Revolution)