Genetic evolution is a clumsy way to adapt to a changing environment.  Our genes were presumably shaped by very different conditions than we face now.  Why wouldn’t natural selection favor organisms who can adapt to current conditions and pass on these adaptations to their children?  Wouldn’t we be more fit if Lamarck was right and if so, why was he so wrong?

Turns out he wasn’t so wrong after all.

This was the first evidence, now confirmed multiple times, that an experience of the mother (what she eats) can reach into the DNA in her eggs and alter the genes her pups inherit. “There can be a molecular memory of the parent’s experience, in this case diet,” says Emma Whitelaw of Queensland Institute of Medical Research, who did the first of these mouse studies. “It fits with Lamarck because it’s the inheritance of a trait the parent acquired. There is even some evidence that the diet of a pregnant mouse can affect not only her offspring’s coat color, but that of later generations.”

That is from an article in Newsweek on epigenetics.  Here is more.  And here is a blog about epigenetics.

This raises the theoretical question:  if you were to design the system of inheritance, where would it be optimal to draw the line between those characteristics that should be hard-wired in genes and those that can adapt at higher frequencies?  And wouldn’t that depend on the environment?  So would the line be hard-wired or epigenetic?  And which side of the line is that trait on?