Here is an article on the latest Michelin stars for Chicago Restaurants. The very nice thing about this article is that it tells you which restaurants just missed getting a star. As of yesterday you would have preferred the now-starred restaurants over the now-snubbed restaurants. But probably as of today that preference is reversed.
Top Posts
- The Trough
- Jeff's Intermediate Micro Course
- How To Open A Bag of Charcoal
- Pricing Bareback
- Why Is It A Crime To Park Facing The Wrong Way?
- How to Get Published in a (Top) Economics Journal
- What is Boris Johnson's Strategy?
- My Intermediate Micro Course: Markets
- What Scoring System Maximizes the Advantage of the Superior Player?
- G+H+25: Sandy Grossman
Tags
art art of office politics banana seeds blog books boston california chicago coffee computers crime current events decision-making economics education evolution family financial crisis food and wine friends funny game theory incentives iPhone kludge language law marriage maths movies music obama politics psychology publishing sandeep has bad taste sanitation sport statistics suicide teaching terrorism the web tomatoes travel TV vapor mill war winter writingSubscribe via RSS
Join 1,504 other subscribers

1 comment
Comments feed for this article
November 22, 2014 at 9:35 pm
Enrique
Or maybe foodies are good Bayesians!